Menus

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Dintingdale Menus

Under the watchful eye of Head Chef Phil Dawson, our dedicated kitchen team creates mouth-watering modern British dishes, using the highest quality produce, locally sourced wherever possible.

Our menus are complemented by an extensive wine list that has been compiled to suit all paletes and our well-trained and helpful waiting staff are always on hand to assist with recommendations where requested.

The menus below are sample menus of those which are created daily:

Table D’Hote

Sunday Lunch

   

To reserve your table call manager Ben Burlingham on 01937 557878.