Sunday Lunch

Table_D'Hote

Sample Sunday Lunch Menu

Price

3 Courses £21.00

2 Courses £19.00

 

STARTERS

Tian of poached Salmon and prawns – with a lemon mayonnaise

Homemade cream of carrot and coriander soup – topped with crisp croutons

Smooth duck and fig terrine – accompanied by toasted brioche and green apple chutney

Chilled melon – served with fresh fruit and sorbet

Yorkshire pudding – coated in roast gravy

Deep fried medallions of cod – with homemade tartare sauce

MAIN COURSES

English Lamb– accompanied by a Yorkshire pudding and mint sauce

Roast breast of chicken – oven roast with sage and onion stuffing, Yorkshire pudding and roast gravy

Pan seared Scottish salmon– Scottish salmon with a chive cream sauce

Broccoli, tomato and Brie tart accompanied by a parsley cream

Guinea fowl supreme – pan fried, served with a mild mustard grain sauce

 Venison Casserole – with sticky red cabbage

Pork fillet – pan fried medallions glazed with a cheddar rarebit

DESSERTS

Homemade mango cheesecake – served with fruit coulis

 Treacle tart –with salted caramel ice cream

Selection of cheese – served with biscuits, grapes and celery

Blackcurrant jelly – with raspberry sorbet

Iced toffee roulade – accompanied by a rich chocolate sauce

Homemade apple pie– and custard

Please Note: Any special dietary requirements or food allergies should be discussed before ordering

To reserve your table call 01937 557878.

Table D’Hote Menu