Daily Lunch Menu

In addition to our Table D’Hote Menu, we are also able to offer the following daily menu

 

Sample Daily Menu

3 courses -£21.00    2 courses – £19.00

 

 Homemade cream of Tomato soup – topped with crisp croutons

Smooth duck and port terrine – accompanied by toasted brioche and green apple chutney

Chilled melon – served with fresh fruit and sorbet

 -ooOoo-

Medallions of pork fillet – pan fried, wild mushroom sauce

Duo of salmon and haddock – Yorkshire asparagus, chervil cream

Roasted Mediterranean vegetable tart accompanied by a tomato and basil pesto

-ooOoo-

Duo of tarts – Yorkshire curd, treacle tart, salted caramel ice cream

Classic lemon tart – raspberry sorbet

Ice cream – a choice between salted caramel, vanilla bean, pistachio

 

 

Please Note: Any special dietary requirements or food allergies should be discussed before ordering

To reserve your table call manager Ben Burlingham on 01937 557878.

Table D’Hote Menu

Sunday Lunch Menu